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Oat & Ember Bakehouse
Croissants & viennoiserie
From £2.80
- Ref
- PAS-02
- Time
- Daily from 7am
- For
- Breakfast & brunch
Croissants & viennoiserie
All-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days.
Baked on site from 4am
Overview
Croissants & viennoiserie, explained.
Good croissants take time. Our dough is mixed on day one, laminated with cultured French-style butter on day two and shaped, proved and baked early on day three, giving 27 crisp, honeycombed layers that shatter when you bite in.
From £2.80
- For
- Breakfast & brunch
- Duration
- Daily from 7am
- Type
- Bakery & cakes
Not sure it's right for you? Talk to our bakers, no obligation.
How it works
Getting started is simple.
Here's what to expect when you choose Oat & Ember Bakehouse, from first hello to the finished result.
- 01
Pop in from 7am, or pre-order online by 2pm for the next morning
- 02
Everything is baked on site overnight from 4am
- 03
Collect from the counter, with your name on the bag
- 04
Anything left at closing goes to a local food charity
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Get started
Ready when you are. Order now today.
Tell us what you need and our bakers will take it from there. It's quick, there's no obligation and we reply the same day.