Dining
A slow, seasonal breakfast served in the courtyard, with pastries baked each morning.
Overview
Breakfast at Hôtel Belvue is never rushed. Our kitchen bakes pastries and bread every morning, sources fruit, cheese and charcuterie from small producers around Annecy, and cooks eggs any way you like until 11am.
How it works
Add breakfast to your booking or pay on the day
Take a table in the courtyard or the library
Order cooked dishes from your host
Ask for a packed breakfast if you leave early
Questions first? Our hosts are happy to talk it through.
Book a stay · €24How it works
Here's what to expect when you choose Hôtel Belvue, from first hello to the finished result.
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Notice
No fine, just a friendly nudge. Settle up whenever suits you: our hosts will take it from there.
⚠ Notice · Do not ignore