Report · CAT-13
Service report: The Gilded Table
Rev. A
- Subject
- Catering coordination
- Prepared by
- The Gilded Table
- Section
- Catering
- Status
- Verified
1.Summary
Food is what guests remember, and what most often goes wrong. We match you with caterers who suit your venue and budget, arrange tastings, manage dietary and allergen information and make sure service runs to time on the day.
2.Procedure
- 2.1Tell us your style: feast, sharing, buffet or fine dining
- 2.2We shortlist three caterers and arrange tastings
- 2.3Menus, staffing and equipment confirmed
- 2.4Service managed on the day against the timeline
3.Findings
| # | Result | Status |
|---|---|---|
| 3.1 | Shortlist of caterers that suit your venue | Pass |
| 3.2 | Tastings arranged and attended | Pass |
| 3.3 | Allergen and dietary matrix for every guest | Pass |
| 3.4 | Bar, cake and late-night food sourcing | Pass |
| 3.5 | Front-of-house briefing on the day | Pass |
4.Notes & limitations
- 4.1Included free with full planning
- 4.2Tastings are usually charged by the caterer
- 4.3Final numbers needed 14 days before
The Gilded Table
Signed on behalf of our planners
