Mains Day boat
Fish of the day
Line-caught fish cooked over embers with brown shrimp butter and sea greens.
£24
Bib Table Guide 20265★ Food hygiene
A field guide to Nori & NettlePlate 06
Quick identification
- Category
- Mains
- Group
- Lunch
- Price
- £24
Field notes
How to spot a great dish.
Each morning our fishmonger calls with what came in on the day boats. Whatever is best, from hake to bream, goes on the grill whole or as a fillet, then gets a spoon of brown shrimp butter.
Distinguishing features
- Day-boat fish from the south-west coast
- Cooked over oak and apple wood
- Brown shrimp and caper butter
- Samphire and sea purslane
Life cycle
- 1The catch is checked and portioned each morning
- 2Grilled skin-side down over embers
- 3Finished with butter, lemon and sea greens
✎ Contains fish, crustaceans and dairy
✎ Gluten-free
✎ Ask your server what's on today
Reserve a table
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How it works
Just follow the footsteps.
Three easy steps from first hello to the finished result at Nori & Nettle. We walk every one of them with you.
- 1
The catch is checked and portioned each morning
Step 1
- 2
Grilled skin-side down over embers
Step 2
Where next?
Next stops on the line.
More from Nori & Nettle that pairs well with this one.
Mains line
Next step
Let's get you sorted.
Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.