Pasta Dinner
Wild mushroom risotto
Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.
Vegetarian
£16
Bib Table Guide 20265★ Food hygiene
A field guide to Nori & NettlePlate 05
Quick identification
- Category
- Pasta
- Group
- Dinner
- For
- Vegetarian
- Price
- £16
Field notes
How to spot a great dish.
A deeply savoury risotto built on a roasted mushroom stock. We use whatever our forager brings in that week, from chanterelles to hen of the woods, roasted hard over the fire for depth.
Distinguishing features
- Carnaroli rice for a perfect texture
- Seasonal foraged mushrooms
- Roasted mushroom stock made in-house
- Brown butter and crispy sage
Life cycle
- 1Rice is toasted and cooked slowly with stock
- 2Mushrooms are roasted over the fire separately
- 3Finished with brown butter and folded through at the pass
✎ Contains dairy
✎ Gluten-free
✎ Can be made vegan with olive oil
Reserve a table
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How it works
Just follow the footsteps.
Three easy steps from first hello to the finished result at Nori & Nettle. We walk every one of them with you.
- 1
Rice is toasted and cooked slowly with stock
Step 1
- 2
Mushrooms are roasted over the fire separately
Step 2
Where next?
Next stops on the line.
More from Nori & Nettle that pairs well with this one.
Pasta line
Next step
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