Small platesChef's pick
Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
Price
£9
Type: Dinner
Overview
Crispy pork belly bites, explained.
Pork belly from an outdoor herd, brined overnight, cooked low for twelve hours, pressed, then crisped to order. The apple ketchup uses windfall apples from an orchard down the road.
What’s included
- Outdoor-reared, free-range pork
- Twelve-hour slow cook
- House apple ketchup
- Quick-pickled red chilli
How it works
- 01Brined overnight with fennel and bay
- 02Cooked low and slow, then pressed until set
- 03Cut and crisped over the grill as you order
Good to know
- Contains sulphites in the ketchup
- Gluten-free
- Pairs well with our cider on tap
How it works
Take it one step at a time.
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Step 01
Brined overnight with fennel and bay
Step 02
Cooked low and slow, then pressed until set
Step 03
Cut and crisped over the grill as you order
Keep exploring
Open a door to something new.
More from The Paring Knife, picked to go with this one. Peek behind each door.
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