MainsDay boat
Fish of the day
Line-caught fish cooked over embers with brown shrimp butter and sea greens.
Price
£24
Type: Lunch
Overview
Fish of the day, explained.
Each morning our fishmonger calls with what came in on the day boats. Whatever is best, from hake to bream, goes on the grill whole or as a fillet, then gets a spoon of brown shrimp butter.
What’s included
- Day-boat fish from the south-west coast
- Cooked over oak and apple wood
- Brown shrimp and caper butter
- Samphire and sea purslane
How it works
- 01The catch is checked and portioned each morning
- 02Grilled skin-side down over embers
- 03Finished with butter, lemon and sea greens
Good to know
- Contains fish, crustaceans and dairy
- Gluten-free
- Ask your server what's on today
How it works
Take it one step at a time.
No leaps and no lifts needed. Every step with The Paring Knife is a comfortable rise from the last.
Step 01
The catch is checked and portioned each morning
Step 02
Grilled skin-side down over embers
Step 03
Finished with butter, lemon and sea greens
Keep exploring
Open a door to something new.
More from The Paring Knife, picked to go with this one. Peek behind each door.
MainsDry-aged ribeye£34
MainsWhole roast celeriac£18
MainsSunday roast£26
Small platesWood-fired flatbread£6
Hover a door, or tab to it, to look inside.
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