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Pasta
Dinner
Wild mushroom risotto
Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.
- Suitable forVegetarian
- Price£16
- TypeDinner
Overview
Wild mushroom risotto, explained.
A deeply savoury risotto built on a roasted mushroom stock. We use whatever our forager brings in that week, from chanterelles to hen of the woods, roasted hard over the fire for depth.
What's included
- Carnaroli rice for a perfect texture
- Seasonal foraged mushrooms
- Roasted mushroom stock made in-house
- Brown butter and crispy sage
How it works
- 01Rice is toasted and cooked slowly with stock
- 02Mushrooms are roasted over the fire separately
- 03Finished with brown butter and folded through at the pass
Good to know
- Contains dairy
- Gluten-free
- Can be made vegan with olive oil
Pasta
£16
- For
- Vegetarian
- Type
- Dinner
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- Cooked over fire
- Local & seasonal
- Something for everyone
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Today, 2:40pm