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Guest favourite
Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
- Suitable forVegetarian · Serves 2
- Price£6
- DurationReady in 8 min
- TypeLunch
Overview
Wood-fired flatbread, explained.
Our sourdough starter has been fed every morning since The Copper Pot opened. The dough proves for 48 hours, then hits the oven floor at 450°C for ninety seconds, so it arrives puffed, smoky and soft in the middle.
What's included
- 48-hour fermented sourdough
- Whipped cultured butter from a Somerset dairy
- Smoked sea salt and wild garlic oil
- Baked to order, never reheated
How it works
- 01The dough is shaped by hand as your order comes in
- 02Baked directly on the oven floor over oak embers
- 03Brushed with garlic oil and finished with smoked salt
Good to know
- Contains gluten and dairy
- A vegan version with olive oil is always available
- Perfect for sharing while you choose
Small platesGuest favourite
£6
- For
- Vegetarian · Serves 2
- Duration
- Ready in 8 min
- Type
- Lunch
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