Questions, answered.

Order online by 2pm and we'll have it bagged with your name on it the next morning. It's the best way to make sure you get popular loaves on Saturdays.

In December and around Mother's Day, earlier is better, as we can only make a set number each day.

Bread and pastries for individuals are collection only.

Our kitchen handles gluten, so we can't guarantee anything is free from traces.

Please speak to a member of the team before ordering if you have a severe allergy.

That gives a deeper flavour, a better crust and bread that keeps for days.

Never in the fridge, which makes it stale faster. Slice and freeze anything you won't eat within three days and toast from frozen.

We deliver bread and pastries to cafés, restaurants, hotels and delis six days a week. Email us for a trade price list and samples.

Our classes are for complete beginners and keen home bakers alike, and our bakers adjust to everyone's level.