What we do
Clear details, honest pricing and no surprises.
Specialities · 14
Search or filter everything Kornhaus Bakery offers, then open any speciality for prices, details and how it works.
Specialities
Clear prices, no surprises, and bakers who genuinely care. Explore everything Kornhaus Bakery offers in Vienna.
Bakery & cakes · Bread
From £4.20
Daily from 7am
Naturally leavened loaves fermented for 36 hours and baked on the stone every morning.
Bakery & cakes · Pastries
From £2.80
Daily from 7am
All-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days.
Bakery & cakes · Pastries
From £4.50 a slice
Daily
Seasonal fruit tarts, frangipane and chocolate tarts made with fruit from local growers.
How it works
Here's what to expect when you choose Kornhaus Bakery, from first hello to the finished result.
Step 1
Reach us online, by phone or in person and tell us what you're after.
Step 2
We listen, answer your questions and shape everything around what you need.
Step 3
Our bakers take care of the details, then check in to make sure you're happy.
Still have questions? Read the FAQ
Whatever's easiest for you. Here's when you'll find us and how to reach us today.
Opening hours
FAQ
Quick answers about our specialities, pricing and booking at Kornhaus Bakery. Can't find yours? Just ask.
Yes. Order online by 2pm and we'll have it bagged with your name on it the next morning. It's the best way to make sure you get popular loaves on Saturdays.
At least five days for celebration cakes, and three to six months for wedding cakes. In December and around Mother's Day, earlier is better, as we can only make a set number each day.
We deliver cakes, platters and wholesale orders within eight miles of the bakery, and post cookie gift boxes and coffee across the UK. Bread and pastries for individuals are collection only.
We always have at least one gluten-free and one vegan bake on the counter, and can make most celebration cakes gluten-free or vegan. Our kitchen handles gluten, so we can't guarantee anything is free from traces.
Full allergen information for every product is available at the counter and online. Please speak to a member of the team before ordering if you have a severe allergy.
It's made with just flour, water and salt, raised with our own starter rather than added yeast, and fermented slowly for 36 hours. That gives a deeper flavour, a better crust and bread that keeps for days.
Cut side down on a board for the first day, then in a cloth bag or bread bin. Never in the fridge, which makes it stale faster. Slice and freeze anything you won't eat within three days and toast from frozen.
Yes. We deliver bread and pastries to cafés, restaurants, hotels and delis six days a week. Email us for a trade price list and samples.
None at all. Our classes are for complete beginners and keen home bakers alike, and our bakers adjust to everyone's level.
