Chloé MartinHead Pastry Chef
Our story
How Butter Lane Bakery became Harrogate's favourite bakery.

Founder & Head Baker
Butter Lane Bakery
A word from our founder
Started Butter Lane Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings. At Butter Lane Bakery I want every one of our customers to feel looked after, whether it's their first visit or their fiftieth.
Ben Harlow
Founder & Head Baker
Our values
Six promises we make to every one of our customers. Tap one to read it.
Every conversation starts with you, not a ticket number.
Our story
From day one to today: the moments that shaped Butter Lane Bakery in Harrogate.
2014
A tiny shop on Market Street in Harrogate with one deck oven, three breads and a queue round the corner by week two.

2017
We start supplying bread to local cafés and restaurants, delivering by bike before breakfast.

2020
We take over next door, add an espresso bar and start serving breakfast and lunch.

2024
A teaching kitchen for sourdough masterclasses and kids' baking club.





Leadership
Experienced bakers who know Harrogate, take the time to listen and get the details right.

Founder & Head Baker
Started Butter Lane Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings.
Chloé MartinHead Pastry Chef
Grace LintonCake Designer
Jess OkoroHead Barista
Amara ColeCafé ManagerTrusted by
“The best sourdough in Harrogate, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous.”
“Our three-tier lemon and elderflower cake was the talk of the wedding. Butter Lane Bakery delivered and set it up perfectly with the flowers from our florist.”
“Properly good coffee to go with properly good pastry. The baristas remember your order and the oat milk doesn't cost extra.”
Lightbulb moment?
Pull the cord, or skip straight ahead: Butter Lane Bakery is ready when you are.