Restaurant · Melbourne
Two ways to work with us.
The Copper Table is a neighbourhood restaurant in Melbourne cooking over fire with produce from farms we know by name. Relaxed lunches, long dinners and a short, honest wine list, served by people who love what they do.
Most popular
Firm favourites with our guests.
The things people ask The Copper Table for most, with clear prices and chefs who know their stuff.
- Wood-fired flatbreadBlistered sourdough flatbread with whipped cultured butter and smoked sea salt.Vegetarian · Serves 2
- Burrata & heritage tomatoesCreamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.Vegetarian
- Crispy pork belly bitesSlow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.Small plates
- Hand-rolled pappardelleRibbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.Pasta
- Fish of the dayLine-caught fish cooked over embers with brown shrimp butter and sea greens.Mains
- Dry-aged ribeye35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.Serves 1 · 300g
- Whole roast celeriacSalt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.Plant-based
Wood-fired flatbread
Vegetarian · Serves 2Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
Pricing
Clear prices, no surprises.
Everything at The Copper Table is priced up front, so you know exactly what you're paying before you commit.
Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
£6
- 48-hour fermented sourdough
- Whipped cultured butter from a Somerset dairy
- Smoked sea salt and wild garlic oil
- Baked to order, never reheated
Burrata & heritage tomatoes
Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
£11
- Hand-made burrata delivered twice weekly
- Three varieties of heritage tomato
- Basil oil pressed in our kitchen
- Toasted pumpkin and sunflower seeds
Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
£9
- Outdoor-reared, free-range pork
- Twelve-hour slow cook
- House apple ketchup
- Quick-pickled red chilli
How it works
Getting started is simple.
Here's what to expect when you choose The Copper Table, from first hello to the finished result.
- 01
Get in touch
Reach us online, by phone or in person and tell us what you're after.
Takes 2 minutes
- 02
We tailor it to you
We listen, answer your questions and shape everything around what you need.
No obligation
- 03
Enjoy the result
Our chefs take care of the details, then check in to make sure you're happy.
Always followed up
Reviews
Loved by guests across Melbourne.
Hundreds of five-star reviews and counting. Here's what guests say about The Copper Table.
“The flatbread alone is worth the trip. We've been coming to The Copper Table every month for a year and it's never been anything less than brilliant. Warm, unfussy and the food is outstanding.”
Hannah W.
Regular guest
“Booked the tasting menu for my partner's birthday. Seven courses, every one a highlight, and the team sang happy birthday without making it awkward. The ribeye course was unreal.”
Marcus T.
Birthday dinner
“So rare to find a restaurant where the vegan main isn't an afterthought. The roast celeriac was the best thing on our table, and my steak-eating friends agreed.”
Priya S.
Vegan guest
“The Copper Table is the kind of place every neighbourhood deserves: confident cooking, fair prices and a room that feels like a dinner party. One of the best meals I've had in Melbourne this year.”
James O'Connor
Food writer
“We held our team dinner for 18 in the private room. The sharing menu was generous, the wine suggestions were spot on and the host made everything effortless.”
Elena R.
Private dining host
“The Sunday roast is the best in town, full stop. Book ahead though, it sells out early and we've missed the beef twice. Worth getting there for 12.”
Tom & Grace
Sunday regulars
“The Copper Table is the kind of place every neighbourhood deserves: confident cooking, fair prices and a room that feels like a dinner party. One of the best meals I've had in Melbourne this year.”
James O'Connor
Food writer
“We held our team dinner for 18 in the private room. The sharing menu was generous, the wine suggestions were spot on and the host made everything effortless.”
Elena R.
Private dining host
“The Sunday roast is the best in town, full stop. Book ahead though, it sells out early and we've missed the beef twice. Worth getting there for 12.”
Tom & Grace
Sunday regulars
“The flatbread alone is worth the trip. We've been coming to The Copper Table every month for a year and it's never been anything less than brilliant. Warm, unfussy and the food is outstanding.”
Hannah W.
Regular guest
“Booked the tasting menu for my partner's birthday. Seven courses, every one a highlight, and the team sang happy birthday without making it awkward. The ribeye course was unreal.”
Marcus T.
Birthday dinner
“So rare to find a restaurant where the vegan main isn't an afterthought. The roast celeriac was the best thing on our table, and my steak-eating friends agreed.”
Priya S.
Vegan guest
Get in touch
Leave your details, we'll call you back.
Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.
- Reply within one working day
- No obligation, no spam
- Bib Table Guide 2026
Rather talk now? 0117 496 0732