BestsellerSourdough & bread
Naturally leavened loaves fermented for 36 hours and baked on the stone every morning.
From £4.20 Daily from 7am
What's included
- 36-hour slow fermentation
- Organic, stoneground British flour
- Country white, seeded rye, spelt and wholemeal
- Baguettes, focaccia and rolls daily
Every tableOrder now
















