Pastries
Tarts & patisserie
Seasonal fruit tarts, frangipane and chocolate tarts made with fruit from local growers.
From £4.50 a slice · DailyRead on
Issue 02Pastries
Hearth & Honey Bakehouse
- 01Three-day process with cultured butter
- 02Classic croissant and pain au chocolat
Baked at 5amFrom £2.80
Pastries
Croissants & viennoiserie
All-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days.
In this issue
- 04The overviewAll-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days.
- 10What's included5 highlights
- 16How it works4 simple steps
- 22Good to know3 things to check
Price From £2.80Time Daily from 7amFor Breakfast & brunch
A field guide to Hearth & Honey BakehousePlate 02
Quick identification
- Category
- Pastries
- Group
- Bakery & cakes
- For
- Breakfast & brunch
- Time
- Daily from 7am
- Price
- From £2.80
Field notes
How to spot a great speciality.
Good croissants take time. Our dough is mixed on day one, laminated with cultured French-style butter on day two and shaped, proved and baked early on day three, giving 27 crisp, honeycombed layers that shatter when you bite in.
Distinguishing features
- Three-day process with cultured butter
- Classic croissant and pain au chocolat
- Almond, ham-and-cheese and seasonal fruit Danish
- Twice-baked almond croissants on Sundays
- Frozen bake-at-home boxes
Life cycle
- 1Pop in from 7am, or pre-order online by 2pm for the next morning
- 2Everything is baked on site overnight from 4am
- 3Collect from the counter, with your name on the bag
- 4Anything left at closing goes to a local food charity
✎ Best eaten the day they're baked; reheat for 4 minutes at 180°C
✎ Boxes of 12 for offices with a day's notice
✎ Contains butter, egg, milk and gluten
Order a cake
— 15 —
Reviews
Stuck on our fridge: notes from customers.
We keep every kind word. On a big screen you can drag the notes around.
0Average rating
“The best sourdough in Ludlow, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous.”
“Our three-tier lemon and elderflower cake was the talk of the wedding. Hearth & Honey Bakehouse delivered and set it up perfectly with the flowers from our florist.”
“Properly good coffee to go with properly good pastry. The baristas remember your order and the oat milk doesn't cost extra.”
“Brilliant day. I've been baking with the starter they gave me ever since and finally get an open crumb.”
“We've had their focaccia and sourdough on our tables for four years. Never late, always consistent, and they developed a loaf just for our menu.”
“The chocolate fudge cake for my daughter's sixth was stunning and not too sweet. The buttercream flowers were so pretty she didn't want to cut it.”
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Tell us what you need and our bakers will take it from there. No pressure, no jargon, just a friendly reply.
- Baked on site from 4am
- Organic stoneground flour
- 5-star food hygiene rating