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Search or filter everything Fennel House offers, then open any dish for prices, details and how it works.

Small platesGuest favourite

Vegetarian · Serves 2

Wood-fired flatbread

Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.

£6

Small platesSeasonal

Vegetarian

Burrata & heritage tomatoes

Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.

£11

Small platesChef's pick

Small plates

Crispy pork belly bites

Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.

£9

PastaMost ordered

Pasta

Hand-rolled pappardelle

Ribbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.

£17

Pasta

Vegetarian

Wild mushroom risotto

Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.

£16

MainsDay boat

Mains

Fish of the day

Line-caught fish cooked over embers with brown shrimp butter and sea greens.

£24

MainsChef's pick

Serves 1 · 300g

Dry-aged ribeye

35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.

£34

MainsVegan

Plant-based

Whole roast celeriac

Salt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.

£18

MainsSundays only

Sharing platters for 4+

Sunday roast

Rare-breed beef or porchetta with all the trimmings and proper gravy.

£26

DessertsMost popular

Vegetarian

Burnt Basque cheesecake

Caramelised top, molten middle, served with poached seasonal fruit.

£8

Desserts

Vegetarian

Brown butter ice cream

House-churned ice cream with honeycomb and a drizzle of salted caramel.

£6

DrinksNew

Over 18s

Natural wine flight

Three small pours chosen by our sommelier to match what you're eating.

£18

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Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.

Reserve a table 0117 496 0732

Cooked over fire
Local & seasonal
Something for everyone
A thoughtful wine list
Celebrations made easy
Easy to book