Ben Harlow
#001
Founder & Head Baker
Started Flour Street Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings.
- Good humour
- 85
- Patience
- 93
- Eye for detail
- 92
Flour Street Bakery★★★ 1/5
Now
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Christmas cake and stollen orders now open · Sourdough masterclasses back every Saturday in November
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Chapter 5 · People
The faces behind Flour Street Bakery.
Experienced, approachable and always happy to help.
Meet the team
Collect the whole set.
Every one of our bakers is a rare find. Hover a card to see it shine.
Chloé Martin
#002
Head Pastry Chef
Trained in Lyon; in charge of every croissant, tart and bun that leaves the kitchen.
- Eye for detail
- 91
- Know-how
- 96
- Team spirit
- 84
Flour Street Bakery★★★ 2/5
Grace Linton
#003
Cake Designer
Designs and decorates our celebration and wedding cakes and runs our decorating classes.
- Team spirit
- 99
- Good humour
- 83
- Patience
- 84
Flour Street Bakery★★★★★ 3/5
Jess Okoro
#004
Head Barista
Award-winning latte artist who chooses our coffees with our local roaster.
- Team spirit
- 84
- Good humour
- 91
- Patience
- 89
Flour Street Bakery★★★★★ 4/5
Amara Cole
#005
Café Manager
Runs the café floor, the counter team and our wholesale orders.
- Good humour
- 88
- Patience
- 92
- Eye for detail
- 98
Flour Street Bakery★★★ 5/5
Careers
Help wanted. Take a tab.
We're growing in Leeds and looking for kind, capable people to join our bakers. Tear off a tab and drop us a line.
We're hiring
Bread Baker (early shifts)
Full-time
40 hrs / week, 4am starts
Leeds
We're hiring
Pastry Chef de Partie
Full-time
40 hrs / week
Leeds
We're hiring
Barista
Part-time
Weekends, 16 hrs / week
Leeds
Don't see your role? Email hello@flourstreetbakery.co.uk or call 01632 960 327.
Flour Street Bakery · Leeds
Step into the light.
Whatever you need, our bakers are ready. Order a cake and we'll take it from there.