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Why Olive & Ash
The details that make Olive & Ash the easy choice for guests in Lisbon.
Our wood-fired grill and oven give everything we cook depth, char and a little bit of smoke.
We write the menu around what our farmers and fishermen bring us each week.
Vegetarian and vegan dishes on every menu, and every allergen clearly labelled.
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Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.
FAQ
Quick answers about our menu, pricing and booking at Olive & Ash. Can't find yours? Just ask.
We recommend booking, especially for Friday and Saturday evenings and Sunday lunch. We always keep a few seats at the bar and kitchen counter for walk-ins.
Online bookings are for up to 8 guests. For larger groups, or to book our private room for 10–24 guests, please email or call us.
Please give us 24 hours' notice. For tables of 6 or more and the tasting menu we take a card to secure the booking and charge £20 per guest for late cancellations or no-shows.
Yes. Every dish is labelled for the 14 major allergens and most can be adapted. Let us know when you book and tell your server on arrival so the kitchen can plan.
Always. At least a third of the menu is vegetarian, there's a plant-based main every day, and we offer a vegetarian tasting menu with notice.
Absolutely. We have high chairs, a small children's menu at lunch and Sunday roast portions for little ones. After 8pm we're more of a grown-up room.
Our main dining room and toilets are step-free. The private room is on the first floor and reached by stairs; let us know if you need help and we'll arrange the best table.
Yes, for any amount or for specific experiences like the tasting menu. They're valid for 12 months and can be sent by email or posted in a printed card.