Olivia M.
@oliviam · 1 week ago
The best sourdough in Brighton, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous. #TheRisingLoaf
The Rising Loaf · Brighton
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The Rising Loaf
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No. 8068
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Christmas cake and stollen orders now open
Sourdough masterclasses back every Saturday in November
Order a cakeScratch with a finger or mouse
Why The Rising Loaf
The tools we bring to every job. Pick one out to see how it helps.
Our bakers start at 4am so everything on the counter is from today.
Prices
Tap any key to see what it costs at The Rising Loaf. The price on the flag is the price you pay.
How it works
No spare screws, no missing parts. Here's how working with The Rising Loaf fits together.
The Rising Loaf
Tools needed:none
Reach us online, by phone or in person and tell us what you're after.
Takes 2 minutes
We listen, answer your questions and shape everything around what you need.
No obligation
Our bakers take care of the details, then check in to make sure you're happy.
Always followed up
What people are saying
Real words from real customers. Go on, show them some love.
Olivia M.
@oliviam · 1 week ago
The best sourdough in Brighton, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous. #TheRisingLoaf
Daniel & Priya
@danielpriya · 1 month ago
Our three-tier lemon and elderflower cake was the talk of the wedding. The Rising Loaf delivered and set it up perfectly with the flowers from our florist.
Sam K.
@samk · 3 weeks ago
Properly good coffee to go with properly good pastry. The baristas remember your order and the oat milk doesn't cost extra.
Fiona R.
@fionar · 2 months ago
Brilliant day. I've been baking with the starter they gave me ever since and finally get an open crumb.
Marco T.
@marcot · 2 months ago
We've had their focaccia and sourdough on our tables for four years. Never late, always consistent, and they developed a loaf just for our menu.
Hannah B.
@hannahb · 5 days ago
The chocolate fudge cake for my daughter's sixth was stunning and not too sweet. The buttercream flowers were so pretty she didn't want to cut it.
Tom W.
@tomw · 6 weeks ago
Lovely spot for lunch. It can get busy at weekends so come early, but the soup and focaccia are worth the wait.
Lightbulb moment?
Pull the cord, or skip straight ahead: The Rising Loaf is ready when you are.