Our specialities, in full.

We always have at least one gluten-free and one vegan bake on the counter, and can make most celebration cakes gluten-free or vegan. Our kitchen handles gluten, so we can't guarantee anything is free from traces.

Full allergen information for every product is available at the counter and online. Please speak to a member of the team before ordering if you have a severe allergy.

It's made with just flour, water and salt, raised with our own starter rather than added yeast, and fermented slowly for 36 hours. That gives a deeper flavour, a better crust and bread that keeps for days.

Cut side down on a board for the first day, then in a cloth bag or bread bin. Never in the fridge, which makes it stale faster. Slice and freeze anything you won't eat within three days and toast from frozen.

Yes. We deliver bread and pastries to cafés, restaurants, hotels and delis six days a week. Email us for a trade price list and samples.

None at all. Our classes are for complete beginners and keen home bakers alike, and our bakers adjust to everyone's level.