
Founder & Head Baker
Ben Harlow
Started Little Oven Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings.
Talk to Ben
About Little Oven Bakery
The people, principles and story behind Little Oven Bakery.
Our story
Little Oven Bakery is a neighbourhood bakery and coffee shop. We bake sourdough, croissants and cakes on site every morning from organic, stoneground flour, pour locally roasted coffee and supply cafés and restaurants across Copenhagen.

Ben Harlow
Founder & Head Baker
Loaves baked each week
Slow fermentation
Cafés & restaurants supplied
Mission & values
Independent and locally run. We answer to our customers, not to shareholders.
Ben HarlowFounder & Head BakerWe take the time to listen. Every conversation starts with you, not a ticket number.
Our bakers are experienced, properly trained and genuinely good at what they do.
Local partners, local suppliers and a lot of local customers. We're proud to be part of Copenhagen.
Call, message or drop in. Quick, clear answers without the runaround.
If something isn't right for you, we'll say so, even when it means less business for us.
Your details stay private and secure. We never sell or share your data.
Our progress
A few milestones from Little Oven Bakery so far. We're nowhere near the top yet.
Next goal
Meet the team
Experienced bakers who know Copenhagen, take the time to listen and get the details right.

Founder & Head Baker
Started Little Oven Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings.
Talk to Ben
Head Pastry Chef
Trained in Lyon; in charge of every croissant, tart and bun that leaves the kitchen.
Talk to Chloé
Cake Designer
Designs and decorates our celebration and wedding cakes and runs our decorating classes.
Talk to Grace
Head Barista
Award-winning latte artist who chooses our coffees with our local roaster.
Talk to Jess
Café Manager
Runs the café floor, the counter team and our wholesale orders.
Talk to AmaraOrder now
Ready when you are. Tell us what you need and our bakers will take it from there, usually the same day.