Little Oven Bakery · Copenhagen
Made with care, every single day.
Sourdough & bread, Croissants & viennoiserie, Tarts & patisserie, Cinnamon & cardamom buns & Celebration cakes.
Little Oven Bakery is a neighbourhood bakery and coffee shop. We bake sourdough, croissants and cakes on site every morning from organic, stoneground flour, pour locally roasted coffee and supply cafés and restaurants across Copenhagen.
- Baked on site from 4am
- Organic stoneground flour
- 5-star food hygiene rating
Why Little Oven Bakery
Three things we never compromise on.
The details that make Little Oven Bakery the easy choice for customers in Copenhagen.
Baked on site every morning
Our bakers start at 4am so everything on the counter is from today.
Real ingredients
Organic stoneground flour, cultured butter, free-range eggs and nothing artificial.
Locally roasted coffee
A house blend and rotating single origin from a roaster down the road.
Price list
Every price, first class.
One sheet, every price at Little Oven Bakery. No surcharges, no stamp duty, no surprises at the end.
How it works
Just follow the footsteps.
Three easy steps from first hello to the finished result at Little Oven Bakery. We walk every one of them with you.
- 1
Get in touch
Reach us online, by phone or in person and tell us what you're after.
Takes 2 minutes
- 2
We tailor it to you
We listen, answer your questions and shape everything around what you need.
No obligation
- 3
Enjoy the result
Our bakers take care of the details, then check in to make sure you're happy.
Always followed up
Order a cake
Video stories
Hear it in their words.
Hundreds of five-star reviews and counting. Here's what customers say about Little Oven Bakery.
Get started
Ready when you are. Let's talk.
Tell us what you need and our bakers will take it from there. No pressure, no jargon, just a friendly reply.
- Baked on site from 4am
- Organic stoneground flour
- 5-star food hygiene rating