Tarts & patisserie
Seasonal fruit tarts, frangipane and chocolate tarts made with fruit from local growers.
Overview
Tarts & patisserie, explained.
Our pastry kitchen makes a changing selection of tarts and patisserie each day, built around what's in season: rhubarb in spring, strawberries and apricots in summer, plums and blackberries in autumn. Whole tarts can be ordered for dinner parties.
What's included
- Crisp, buttery pâte sucrée
- Seasonal fruit from local growers
- Lemon, chocolate and frangipane tarts
- Individual tarts or whole for 8–10
- Gluten-free option each day
How it works
- 01Pop in from 7am, or pre-order online by 2pm for the next morning
- 02Everything is baked on site overnight from 4am
- 03Collect from the counter, with your name on the bag
- 04Anything left at closing goes to a local food charity
Good to know
- Whole tarts need 48 hours' notice
- Kept chilled; best eaten within two days
- Ask about nut-free options
From £4.50 a slice
- For
- Afternoon treats
- Duration
- Daily
- Type
- Bakery & cakes
Not sure it's right for you? Talk to our bakers, no obligation.
How it works
Getting started is simple.
Here's what to expect when you choose Little Oven Bakery, from first hello to the finished result.
- 1
Pop in from 7am, or pre-order online by 2pm for the next morning
- 2
Everything is baked on site overnight from 4am
- 3
Collect from the counter, with your name on the bag
- 4
Anything left at closing goes to a local food charity
You’re with
Little Oven Bakery
All confirmed
We’ll be in touch today
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