NewNew autumn menu now serving · Sunday roasts are back from 12pm

Book a table
EEmber & VineRestaurant
Book a table

Restaurant · Bristol

Something you can count on, right on your doorstep.

Ember & Vine is a neighbourhood restaurant in Bristol cooking over fire with produce from farms we know by name. Relaxed lunches, long dinners and a short, honest wine list, served by people who love what they do.

Reserve a tableView menu
Monday · ClosedCall 0117 496 0732
Menu: 12 to choose fromBib Table Guide 2026
Based in Bristol27 Harbour Row

Trusted & accredited

Accredited, reviewed and trusted locally.

Bib Table GuideLocal Plate AwardsThe Weekend SupplementEat Out MagazineGlasshouse Growers Co.Low Intervention Wine FairHarbour Food FestivalSustainable Kitchens Network
Bib Table Guide 20265★ Food hygiene4.8★ on GoogleLocal Plate Award winnerSeasonal & locally sourced

Most popular

Firm favourites with our guests.

The things people ask Ember & Vine for most, with clear prices and chefs who know their stuff.

Bib Table Guide 20265★ Food hygiene
Wood-fired flatbread
01

Wood-fired flatbread

Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.

Vegetarian · Serves 2
Burrata & heritage tomatoes
02

Burrata & heritage tomatoes

Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.

Vegetarian
Crispy pork belly bites
03

Crispy pork belly bites

Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.

Small plates
Hand-rolled pappardelle
04

Hand-rolled pappardelle

Ribbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.

Pasta
Fish of the day
05

Fish of the day

Line-caught fish cooked over embers with brown shrimp butter and sea greens.

Mains
Dry-aged ribeye
06

Dry-aged ribeye

35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.

Serves 1 · 300g
Whole roast celeriac
07

Whole roast celeriac

Salt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.

Plant-based

Pricing

Clear prices, no surprises.

Everything at Ember & Vine is priced up front, so you know exactly what you're paying before you commit.

Ready in 8 min

Wood-fired flatbread

Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.

£6

  • 48-hour fermented sourdough
  • Whipped cultured butter from a Somerset dairy
  • Smoked sea salt and wild garlic oil
  • Baked to order, never reheated
Book a table
Seasonal

Burrata & heritage tomatoes

Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.

£11

  • Hand-made burrata delivered twice weekly
  • Three varieties of heritage tomato
  • Basil oil pressed in our kitchen
  • Toasted pumpkin and sunflower seeds
Book a table

Crispy pork belly bites

Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.

£9

  • Outdoor-reared, free-range pork
  • Twelve-hour slow cook
  • House apple ketchup
  • Quick-pickled red chilli
Book a table
Looking for something else? See all menu
Inside Ember & Vine
Inside Ember & Vine
Inside Ember & Vine
Inside Ember & Vine
Inside Ember & Vine
Inside Ember & Vine

Gallery

See it for yourself.

A look behind the scenes at Ember & Vine: the space, the chefs and the guests we work for.

Reserve a table
1

The Ember & Vine letter

News & offers, straight to you.

Updates, offers and new menu from Ember & Vine. One email a month, no spam.

New menu first
Subscriber-only offers
Events & announcements
Tips from our chefs

One email a month · Unsubscribe any time · We never share your details

Get started

Ready when you are. Book a table today.

Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.

Reserve a table0117 496 0732
  • Cooked over fire
  • Local & seasonal
  • Something for everyone
  • A thoughtful wine list
  • Celebrations made easy
  • Easy to book