NewNew autumn menu now serving · Sunday roasts are back from 12pm
Book a tablePasta
Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.

Quick facts
Overview
A deeply savoury risotto built on a roasted mushroom stock. We use whatever our forager brings in that week, from chanterelles to hen of the woods, roasted hard over the fire for depth.
Wild mushroom risotto

£16
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Weigh this up against two close alternatives from Ember & Vine.
| Dish | You're viewingWild mushroom risottoCarnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf. | Hand-rolled pappardelleRibbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan. | Wood-fired flatbreadBlistered sourdough flatbread with whipped cultured butter and smoked sea salt. |
|---|---|---|---|
| Price | £16 | £17 | £6 |
| Duration | — | — | Ready in 8 min |
| Best for | Vegetarian | — | Vegetarian · Serves 2 |
| Type | Dinner | Lunch | Lunch |
| Category | Pasta | Pasta | Small plates |
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| Book a table | View | View |
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