Chloé MartinHead Pastry ChefSSugar & Salt BakehouseBakery
Open now · until 4:00pm
Our story
Small team, big standards.
How Sugar & Salt Bakehouse became Cork's favourite bakery.
Attached: 1 photo · Cork
Find us
Right in the heart of Cork.
Sugar & Salt Bakehouse is a neighbourhood bakery and coffee shop. We bake sourdough, croissants and cakes on site every morning from organic, stoneground flour, pour locally roasted coffee and supply cafés and restaurants across Cork.
- Address
- 41 Market Street, Cork
- Opening hours
- Tue – Fri: 7:00am – 4:00pm
Cork
Sugar & Salt Bakehouse
Mission & values
Service that feels personal again.
Everything we do at Sugar & Salt Bakehouse comes back to six simple promises we make to all of our customers.
01
People first
We take the time to listen. Every conversation starts with you, not a ticket number.
02
Real expertise
Our bakers are experienced, properly trained and genuinely good at what they do.
03
Rooted in Cork
Local partners, local suppliers and a lot of local customers. We're proud to be part of Cork.
04
Easy to reach
Call, message or drop in. Quick, clear answers without the runaround.
05
Honest advice
If something isn't right for you, we'll say so, even when it means less business for us.
06
Privacy, always
Your details stay private and secure. We never sell or share your data.
Our story
Our story, frame by frame.
Scroll the reel: the moments that shaped Sugar & Salt Bakehouse in Cork.
Frame 01 / 04
Leadership
The people behind Sugar & Salt Bakehouse.
Experienced bakers who know Cork, take the time to listen and get the details right.
Baked on site from 4am
Founder & Head Baker
Ben Harlow
Started Sugar & Salt Bakehouse with one deck oven and a ten-year-old starter; still on the early shift most mornings.
Organic stoneground flour
5-star food hygiene rating
Locally roasted coffee
Chloé MartinHead Pastry Chef
Grace LintonCake Designer
Jess OkoroHead Barista
Amara ColeCafé ManagerReviews
The best sourdough in Cork, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous.
Olivia M.
Saturday regular
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0 average from 300+ customers in Cork
Get started
Ready when you are. Order now today.
Tell us what you need and our bakers will take it from there. It's quick, there's no obligation and we reply the same day.
Open today 7:00am – 4:00pm
Baked on site from 4am
Organic stoneground flour