What we do
Our specialities, in full.
Clear details, honest pricing and no surprises.
Attached: 1 photo · Cork
Specialities · 14
Look it up in the catalogue.
Every speciality at Sugar & Salt Bakehouse has its own index card. Pick a drawer divider, then pull a card for the details.
Section: Bread / Bakery & cakes
For: Every table
Time: Daily from 7am
Naturally leavened loaves fermented for 36 hours and baked on the stone every morning.
Borrow this card
How it works
Easier than flat-pack furniture.
No spare screws, no missing parts. Here's how working with Sugar & Salt Bakehouse fits together.
Sugar & Salt Bakehouse
Tools needed:none
- A × 1You
- B × 1Our bakers
- C × 101632 960 327
- 1
Get in touch
Reach us online, by phone or in person and tell us what you're after.
Takes 2 minutes
- 2
We tailor it to you
We listen, answer your questions and shape everything around what you need.
No obligation
- 3
Enjoy the result
Our bakers take care of the details, then check in to make sure you're happy.
Always followed up
Next step
Let's get you sorted.
Tell us what you need and our bakers will take it from there. It's quick, there's no obligation and we reply the same day.