What we do

Our menu, in full.

Clear details, honest pricing and no surprises.

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Menu · 12

Find exactly what you need.

Search or filter everything Olive & Ash offers, then open any dish for prices, details and how it works.

Small platesGuest favourite

Vegetarian · Serves 2

Wood-fired flatbread

Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.

£6

Small platesSeasonal

Vegetarian

Burrata & heritage tomatoes

Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.

£11

Small platesChef's pick

Small plates

Crispy pork belly bites

Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.

£9

PastaMost ordered

Pasta

Hand-rolled pappardelle

Ribbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.

£17

Pasta

Vegetarian

Wild mushroom risotto

Carnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.

£16

MainsDay boat

Mains

Fish of the day

Line-caught fish cooked over embers with brown shrimp butter and sea greens.

£24

MainsChef's pick

Serves 1 · 300g

Dry-aged ribeye

35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.

£34

MainsVegan

Plant-based

Whole roast celeriac

Salt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.

£18

MainsSundays only

Sharing platters for 4+

Sunday roast

Rare-breed beef or porchetta with all the trimmings and proper gravy.

£26

DessertsMost popular

Vegetarian

Burnt Basque cheesecake

Caramelised top, molten middle, served with poached seasonal fruit.

£8

Desserts

Vegetarian

Brown butter ice cream

House-churned ice cream with honeycomb and a drizzle of salted caramel.

£6

DrinksNew

Over 18s

Natural wine flight

Three small pours chosen by our sommelier to match what you're eating.

£18

Menu

What we do best.

Clear prices, no surprises, and chefs who genuinely care. Explore everything Olive & Ash offers in Barcelona.

Explore our menu

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Ready when you are. Book a table today.

Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.

Reserve a table 0117 496 0732

Cooked over fire
Local & seasonal
Something for everyone
A thoughtful wine list
Celebrations made easy
Easy to book

FAQ

Questions we hear every day.

Quick answers about our menu, pricing and booking at Olive & Ash. Can't find yours? Just ask.

Do I need to book?

We recommend booking, especially for Friday and Saturday evenings and Sunday lunch. We always keep a few seats at the bar and kitchen counter for walk-ins.

How many people can you seat?

Online bookings are for up to 8 guests. For larger groups, or to book our private room for 10–24 guests, please email or call us.

What's your cancellation policy?

Please give us 24 hours' notice. For tables of 6 or more and the tasting menu we take a card to secure the booking and charge £20 per guest for late cancellations or no-shows.

Can you cater for allergies and dietary needs?

Yes. Every dish is labelled for the 14 major allergens and most can be adapted. Let us know when you book and tell your server on arrival so the kitchen can plan.

Do you have vegetarian and vegan options?

Always. At least a third of the menu is vegetarian, there's a plant-based main every day, and we offer a vegetarian tasting menu with notice.

Are children welcome?

Absolutely. We have high chairs, a small children's menu at lunch and Sunday roast portions for little ones. After 8pm we're more of a grown-up room.

Is the restaurant accessible?

Our main dining room and toilets are step-free. The private room is on the first floor and reached by stairs; let us know if you need help and we'll arrange the best table.

Do you sell gift vouchers?

Yes, for any amount or for specific experiences like the tasting menu. They're valid for 12 months and can be sent by email or posted in a printed card.

Something else? Call us on 0117 496 0732