Overview
Hand-rolled pappardelle, explained.
Our pasta is rolled every morning by hand. The ragù is beef shin braised for six hours with red wine, tomato and a little orange peel, and the dish is finished in the pan with butter and parmesan.
What's included
- Fresh egg pasta rolled daily
- Six-hour braised beef shin
- Thirty-month aged parmesan
- Half portions available at lunch
How it works
- 01Pasta is cut to order from the morning's sheets
- 02Cooked for ninety seconds and tossed through the ragù
- 03Finished with butter, parmesan and black pepper
Good to know
- Contains gluten, egg, dairy and celery
- Half portion £10 at lunch
- Vegetarian mushroom ragù available on request
