Naturally leavened loaves fermented for 36 hours and baked on the stone every morning.

Readings
Compared with our other specialities
Price
From £4.20
Within our range
Included
5 items
The most of any speciality
Steps
4 steps
Daily from 7am
Overview
Our bread is made with three ingredients: organic stoneground flour, water and salt, raised with a starter we've kept alive since we opened. Long, cold fermentation develops flavour and makes the loaf easier to digest, and every loaf is shaped by hand and baked on the stone floor of our deck oven in Bath.
Good to know

Bread
Sourdough & bread
Compare
Weigh this up against two close alternatives from Banneton & Bloom.
| Speciality | You're viewingSourdough & breadNaturally leavened loaves fermented for 36 hours and baked on the stone every morning. | Croissants & viennoiserieAll-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days. | Tarts & patisserieSeasonal fruit tarts, frangipane and chocolate tarts made with fruit from local growers. |
|---|---|---|---|
| Price | From £4.20 | From £2.80 | From £4.50 a slice |
| Duration | Daily from 7am | Daily from 7am | Daily |
| Best for | Every table | Breakfast & brunch | Afternoon treats |
| Type | Bakery & cakes | Bakery & cakes | Bakery & cakes |
| Category | Bread | Pastries | Pastries |
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| Order now | View | View |
Weigh it up
Put going it alone on one side and Banneton & Bloom on the other. We think the scales speak for themselves.
Going it alone
With Banneton & Bloom