Ben Harlow
Founder & Head Baker
Started Banneton & Bloom with one deck oven and a ten-year-old starter; still on the early shift most mornings.
People
The faces behind Banneton & Bloom.
Banneton & Bloom · Bath
Experienced, approachable and always happy to help.
The people
The bakers behind Banneton & Bloom.
Warm, experienced and easy to talk to. Here’s who you’ll meet.
Chloé Martin
Head Pastry Chef
Trained in Lyon; in charge of every croissant, tart and bun that leaves the kitchen.
Grace Linton
Cake Designer
Designs and decorates our celebration and wedding cakes and runs our decorating classes.
Jess Okoro
Head Barista
Award-winning latte artist who chooses our coffees with our local roaster.
Amara Cole
Café Manager
Runs the café floor, the counter team and our wholesale orders.
Our values
One promise, six sides.
Turn it any way you like: every face of Banneton & Bloom should look the same from where our customers stand.
or drag to turn
People first: We take the time to listen. Every conversation starts with you, not a ticket number.
Careers
A jar full of good reasons.
Join Banneton & Bloom and these come as standard. Tap a perk, give the jar a shake, then pick your role.
Open roles · 3
Where shall we start?
What can we help you with?
Pick one and we’ll point you the right way. Not sure yet? Choose the last one and just say hello.
BestsellerBread
Sourdough & bread
Naturally leavened loaves fermented for 36 hours and baked on the stone every morning.
From £4.20Daily from 7am