Marrow & Flame · Glasgow
What we’re making today.
Seasonal plates from a wood-fired kitchen
Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
Certificate of trust
This certifies that Marrow & Flame
has met every standard below, and is trusted by guests across Glasgow.
- Bib Table Guide 2026
- 5★ Food hygiene
- 4.8★ on Google
- Local Plate Award winner
- Rated 4.8★ by guests
Sam Whitlock
Chef & co-founder
Est. 2018
Issued at Glasgow
Most popular
Find the right fit in seconds.
The things people ask Marrow & Flame for most, with clear prices and chefs who know their stuff.
How it works · Wood-fired flatbread
- 1
The dough is shaped by hand as your order comes in
- 2
Baked directly on the oven floor over oak embers
- 3
Brushed with garlic oil and finished with smoked salt
What are you looking for?
LunchWood-fired flatbread
- For
- Vegetarian · Serves 2
- Price
- £6
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
Pricing
Clear prices, no surprises.
Everything at Marrow & Flame is priced up front, so you know exactly what you're paying before you commit.
Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
£6
- 48-hour fermented sourdough
- Whipped cultured butter from a Somerset dairy
- Smoked sea salt and wild garlic oil
- Baked to order, never reheated
Burrata & heritage tomatoes
Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
£11
- Hand-made burrata delivered twice weekly
- Three varieties of heritage tomato
- Basil oil pressed in our kitchen
- Toasted pumpkin and sunflower seeds
Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
£9
- Outdoor-reared, free-range pork
- Twelve-hour slow cook
- House apple ketchup
- Quick-pickled red chilli
Why Marrow & Flame
Built around how you work.
The details that make Marrow & Flame the easy choice for guests in Glasgow.
Cooked over fire
Our wood-fired grill and oven give everything we cook depth, char and a little bit of smoke.
Local & seasonal
We write the menu around what our farmers and fishermen bring us each week.
Something for everyone
Vegetarian and vegan dishes on every menu, and every allergen clearly labelled.
Reviews
Rated highly, wherever you look.
Real reviews from guests, gathered from the places they leave them. Choose a platform to read its reviews.
“The flatbread alone is worth the trip. We've been coming to Marrow & Flame every month for a year and it's never been anything less than brilliant. Warm, unfussy and the food is outstanding.”
“Booked the tasting menu for my partner's birthday. Seven courses, every one a highlight, and the team sang happy birthday without making it awkward. The ribeye course was unreal.”
“So rare to find a restaurant where the vegan main isn't an afterthought. The roast celeriac was the best thing on our table, and my steak-eating friends agreed.”
Lightbulb moment?
Let's get started.
Pull the cord, or skip straight ahead: Marrow & Flame is ready when you are.