New autumn menu now serving · Sunday roasts are back from 12pmBook a table

Insights

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Marrow & Flame · Glasgow

Fresh thinking from our chefs, published every month.

From the blog

Browse every article.

Practical guides, behind-the-scenes stories and updates from the Marrow & Flame team.

Behind the pass

12 Oct 20265 min read

Why we cook almost everything over fire

Oak, apple wood and patience: the story of the grill at the heart of our kitchen.

28 Sep 20264 min read

What's new on our autumn menu

Wild mushrooms, game, orchard fruit and the return of the roast celeriac.

Producers

9 Sep 20266 min read

Meet the farmers behind your dinner

Five producers, all within an hour of the restaurant, who shape what we cook.

Drinks

21 Aug 20265 min read

A guide to our wine list, without the snobbery

How to order natural wine with confidence, even if you've never tried it.

Events

2 Aug 20264 min read

Planning a private dinner: what to expect

From birthdays to team dinners, how we make a celebration easy for the host.

Sustainability

15 Jul 20265 min read

How we're working towards a zero-waste kitchen

Whole-animal cooking, pickling and composting: our small steps that add up.

The difference

Marrow & Flame vs the rest.

Why guests switch to us, and why they stay.

Marrow & FlameOur way

Cooked over fire
Local & seasonal
Something for everyone
A thoughtful wine list
Celebrations made easy
Bib Table Guide 2026
5★ Food hygiene

Reserve a table

The restTypical restaurant alternatives

Cooked over fire
Local & seasonal
Something for everyone
A thoughtful wine list
Celebrations made easy
Bib Table Guide 2026
5★ Food hygiene

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