Saltmarsh Kitchen · Copenhagen
Step closer. See it properly.
Saltmarsh Kitchen is a neighbourhood restaurant in Copenhagen cooking over fire with produce from farms we know by name. Relaxed lunches, long dinners and a short, honest wine list, served by people who love what they do.
Saltmarsh Kitchen in numbers
Small team, big commitments.
Every number here is one of our guests looked after, a job done well or a promise kept.
- 010 yrsCooking in Copenhagen
- 020 miMost produce travels less than
- 030★Average from 1,200+ reviews
- 040%Less food waste since 2024
Why Saltmarsh Kitchen
Built around how you work.
The details that make Saltmarsh Kitchen the easy choice for guests in Copenhagen.
Cooked over fire
Our wood-fired grill and oven give everything we cook depth, char and a little bit of smoke.
Local & seasonal
We write the menu around what our farmers and fishermen bring us each week.
Something for everyone
Vegetarian and vegan dishes on every menu, and every allergen clearly labelled.
Pricing
Clear prices, no surprises.
Everything at Saltmarsh Kitchen is priced up front, so you know exactly what you're paying before you commit.
Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
£6
- 48-hour fermented sourdough
- Whipped cultured butter from a Somerset dairy
- Smoked sea salt and wild garlic oil
- Baked to order, never reheated
Burrata & heritage tomatoes
Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
£11
- Hand-made burrata delivered twice weekly
- Three varieties of heritage tomato
- Basil oil pressed in our kitchen
- Toasted pumpkin and sunflower seeds
Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
£9
- Outdoor-reared, free-range pork
- Twelve-hour slow cook
- House apple ketchup
- Quick-pickled red chilli
How it works
Getting started is simple.
Here's what to expect when you choose Saltmarsh Kitchen, from first hello to the finished result.
Step 1
Get in touch
Reach us online, by phone or in person and tell us what you're after.
Step 2
We tailor it to you
We listen, answer your questions and shape everything around what you need.
Step 3
Enjoy the result
Our chefs take care of the details, then check in to make sure you're happy.
Still have questions? Read the FAQ
FAQ
Questions we hear every day.
Quick answers about our menu, pricing and booking at Saltmarsh Kitchen. Can't find yours? Just ask.
Do I need to book?
We recommend booking, especially for Friday and Saturday evenings and Sunday lunch. We always keep a few seats at the bar and kitchen counter for walk-ins.
How many people can you seat?
Online bookings are for up to 8 guests. For larger groups, or to book our private room for 10–24 guests, please email or call us.
What's your cancellation policy?
Please give us 24 hours' notice. For tables of 6 or more and the tasting menu we take a card to secure the booking and charge £20 per guest for late cancellations or no-shows.
Can you cater for allergies and dietary needs?
Yes. Every dish is labelled for the 14 major allergens and most can be adapted. Let us know when you book and tell your server on arrival so the kitchen can plan.
Do you have vegetarian and vegan options?
Always. At least a third of the menu is vegetarian, there's a plant-based main every day, and we offer a vegetarian tasting menu with notice.
Are children welcome?
Absolutely. We have high chairs, a small children's menu at lunch and Sunday roast portions for little ones. After 8pm we're more of a grown-up room.
Is the restaurant accessible?
Our main dining room and toilets are step-free. The private room is on the first floor and reached by stairs; let us know if you need help and we'll arrange the best table.
Do you sell gift vouchers?
Yes, for any amount or for specific experiences like the tasting menu. They're valid for 12 months and can be sent by email or posted in a printed card.
Get started
Ready when you are. Book a table today.
Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.