Overview
Crispy pork belly bites, explained.
Pork belly from an outdoor herd, brined overnight, cooked low for twelve hours, pressed, then crisped to order. The apple ketchup uses windfall apples from an orchard down the road.
What's included
- Outdoor-reared, free-range pork
- Twelve-hour slow cook
- House apple ketchup
- Quick-pickled red chilli
How it works
- 01Brined overnight with fennel and bay
- 02Cooked low and slow, then pressed until set
- 03Cut and crisped over the grill as you order
Good to know
- Contains sulphites in the ketchup
- Gluten-free
- Pairs well with our cider on tap
