Overview
Whole roast celeriac, explained.
A main course that stands up next to the steak. Whole celeriac is baked in a salt crust for three hours, then carved, charred and served with a nutty dukkah and a sharp apple pickle.
What's included
- Salt-baked for three hours
- Toasted hazelnut and seed dukkah
- Pickled apple for brightness
- Silky celeriac and miso cream
How it works
- 01Celeriac is baked whole in a salt and herb crust
- 02Carved into thick steaks and charred on the grill
- 03Plated with cream, dukkah and pickles
Good to know
- Contains nuts, sesame and soya
- Fully plant-based
- Gluten-free
