Overview
Burnt Basque cheesecake, explained.
Baked at a very high heat so the outside caramelises almost to bitterness while the centre stays soft and just set. We serve it at room temperature with whatever fruit is in season.
What's included
- Baked fresh every afternoon
- Deeply caramelised top
- Soft, creamy centre
- Poached seasonal fruit
How it works
- 01Baked at 230°C until the top is almost black
- 02Rested for at least four hours
- 03Sliced and served at room temperature
Good to know
- Contains dairy and egg
- Gluten-free
- Whole cheesecakes to order with 48 hours' notice
