Hannah W.
@hannahw · 1 week ago
The flatbread alone is worth the trip. We've been coming to Casa Brasa every month for a year and it's never been anything less than brilliant. Warm, unfussy and the food is outstanding. #CasaBrasa
New autumn menu now serving · Sunday roasts are back from 12pmBib Table Guide 20265★ Food hygiene4.8★ on GoogleLocal Plate Award winnerSeasonal & locally sourcedSeasonal plates from a wood-fired kitchen
Opening hours · Porto
Come in whenever suits you.
Casa Brasa is a neighbourhood restaurant in Porto cooking over fire with produce from farms we know by name. Relaxed lunches, long dinners and a short, honest wine list, served by people who love what they do.
This week
Open
- MonClosed
- Tue12:00 – 14:3017:30 – 22:00
- Wed12:00 – 14:3017:30 – 22:00
- Thu12:00 – 14:3017:30 – 22:00
- Fri12:00 – 15:0017:30 – 23:00
- Sat12:00 – 15:0017:30 – 23:00
- Sun12:00 – 17:00
27 Harbour Row, Porto, BS1 4QA
0117 496 0732Menu
Everything we do, in one place.
Clear prices, no surprises, and chefs who genuinely care. Explore everything Casa Brasa offers in Porto.
Not sure what you need?
0117 496 0732
Guest favouriteBlistered sourdough flatbread with whipped cultured butter and smoked sea salt.
£6 Ready in 8 min
More about Wood-fired flatbread
SeasonalCreamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.
£11
More about Burrata & heritage tomatoes
Chef's pickSlow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
£9
More about Crispy pork belly bites
Most orderedRibbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.
£17
More about Hand-rolled pappardelle
DinnerCarnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.
£16
More about Wild mushroom risotto
Day boatLine-caught fish cooked over embers with brown shrimp butter and sea greens.
£24
More about Fish of the day
Chef's pick35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.
£34
More about Dry-aged ribeye
VeganSalt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.
£18
More about Whole roast celeriac
Sundays only
Most popularCaramelised top, molten middle, served with poached seasonal fruit.
£8
More about Burnt Basque cheesecake
LunchHouse-churned ice cream with honeycomb and a drizzle of salted caramel.
£6
More about Brown butter ice cream
NewThree small pours chosen by our sommelier to match what you're eating.
£18
More about Natural wine flightCompare options
Two ways to choose, one team.
Not sure which suits you? Here's how Lunch compares with Dinner at Casa Brasa.
Compare
Option 1Lunch
Option 2Dinner
Menu available
6
6
Price
From £6
From £8
Typical time
Ready in 8 min
—
Best for
Vegetarian · Serves 2
Vegetarian
Most popular
Wood-fired flatbread
Crispy pork belly bites
Small plates
Yes
Yes
Pasta
Yes
Yes
Mains
Yes
Yes
Desserts
Yes
Yes
Still unsure? Ask our chefs and we'll point you to the right option.
How it works
Getting started is simple.
Here's what to expect when you choose Casa Brasa, from first hello to the finished result.
01
Get in touch
Reach us online, by phone or in person and tell us what you're after.
Takes 2 minutes
02
We tailor it to you
We listen, answer your questions and shape everything around what you need.
No obligation
03
Enjoy the result
Our chefs take care of the details, then check in to make sure you're happy.
Always followed up
Step 1 of 3
What people are saying
The Casa Brasa feed.
Real words from real guests. Go on, show them some love.
Google
Marcus T.
@marcust · 2 weeks ago
Booked the tasting menu for my partner's birthday. Seven courses, every one a highlight, and the team sang happy birthday without making it awkward. The ribeye course was unreal.
Priya S.
@priyas · 3 weeks ago
So rare to find a restaurant where the vegan main isn't an afterthought. The roast celeriac was the best thing on our table, and my steak-eating friends agreed.
James O'Connor
@jamesoconnor · 1 month ago
Casa Brasa is the kind of place every neighbourhood deserves: confident cooking, fair prices and a room that feels like a dinner party. One of the best meals I've had in Porto this year.
Elena R.
@elenar · 1 month ago
We held our team dinner for 18 in the private room. The sharing menu was generous, the wine suggestions were spot on and the host made everything effortless.
Tom & Grace
@tomgrace · 2 months ago
The Sunday roast is the best in town, full stop. Book ahead though, it sells out early and we've missed the beef twice. Worth getting there for 12.
On the coffee table
Flick through this season.
Stories, guides and news from Casa Brasa, fresh every issue.
In this issue · 1/5
Why we cook almost everything over fire
Oak, apple wood and patience: the story of the grill at the heart of our kitchen.
Sam Whitlock · 5 min read
Get started
Ready when you are. Book a table today.
Tell us what you need and our chefs will take it from there. It's quick, there's no obligation and we reply the same day.
Open today Closed
Bib Table Guide 2026
5★ Food hygiene