Simple, transparent pricing.

One of our guests

Do I need to book?

Sam Whitlock · Chef & co-founder

We recommend booking, especially for Friday and Saturday evenings and Sunday lunch. We always keep a few seats at the bar and kitchen counter for walk-ins.

One of our guests

How many people can you seat?

Amara Osei · Head chef

Online bookings are for up to 8 guests. For larger groups, or to book our private room for 10–24 guests, please email or call us.

One of our guests

What's your cancellation policy?

Lucía Ferrer · Sommelier

Please give us 24 hours' notice. For tables of 6 or more and the tasting menu we take a card to secure the booking and charge £20 per guest for late cancellations or no-shows.

One of our guests

Can you cater for allergies and dietary needs?

Elliot Price · Restaurant manager

Yes. Every dish is labelled for the 14 major allergens and most can be adapted. Let us know when you book and tell your server on arrival so the kitchen can plan.

One of our guests

Do you have vegetarian and vegan options?

Mei Tanaka · Pastry chef

Always. At least a third of the menu is vegetarian, there's a plant-based main every day, and we offer a vegetarian tasting menu with notice.

One of our guests

Are children welcome?

Sam Whitlock · Chef & co-founder

Absolutely. We have high chairs, a small children's menu at lunch and Sunday roast portions for little ones. After 8pm we're more of a grown-up room.

One of our guests

Is the restaurant accessible?

Amara Osei · Head chef

Our main dining room and toilets are step-free. The private room is on the first floor and reached by stairs; let us know if you need help and we'll arrange the best table.

One of our guests

Do you sell gift vouchers?

Lucía Ferrer · Sommelier

Yes, for any amount or for specific experiences like the tasting menu. They're valid for 12 months and can be sent by email or posted in a printed card.