Specialities
Everything we offer.
Explore every speciality and find the right fit for you.
Specialities · 14
Everything we offer, at a glance.
Each dot is one speciality, stacked by category. Point at one to see what it is, or search to light up matches.
14 dots · 9 categories
Bread1
Pastries3
Cakes2
Sweet bakes1
Coffee2
Café1
Wholesale1
Classes2
Catering1
Most popular
Firm favourites with our customers.
The things people ask Knead & Co for most, with clear prices and bakers who know their stuff.
- Sourdough & breadNaturally leavened loaves fermented for 36 hours and baked on the stone every morning.Every table
- Croissants & viennoiserieAll-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days.Breakfast & brunch
- Cinnamon & cardamom bunsScandi-style knotted buns with brown butter, cinnamon and freshly ground cardamom.With a flat white
- Celebration cakesMade-to-order birthday and celebration cakes, decorated by hand in our bakery.Serves 8–40
- Speciality coffeeEspresso and filter coffee from a local roaster, made by trained baristas.Eat in or take away
- Wholesale bread & pastriesDaily deliveries of bread and pastries to cafés, restaurants, hotels and delis.Cafés, restaurants & hotels
- Baking classesHands-on sourdough, croissant and cake-decorating classes in our bakery kitchen.Adults, all abilities
Sourdough & bread
Every tableNaturally leavened loaves fermented for 36 hours and baked on the stone every morning.
Lightbulb moment?
Let's get started.
Pull the cord, or skip straight ahead: Knead & Co is ready when you are.
FAQ
Questions we hear every day.
Quick answers about our specialities, pricing and booking at Knead & Co. Can't find yours? Just ask.
Can I pre-order bread and pastries?
Yes. Order online by 2pm and we'll have it bagged with your name on it the next morning. It's the best way to make sure you get popular loaves on Saturdays.
How far ahead should I order a celebration cake?
At least five days for celebration cakes, and three to six months for wedding cakes. In December and around Mother's Day, earlier is better, as we can only make a set number each day.
Do you deliver?
We deliver cakes, platters and wholesale orders within eight miles of the bakery, and post cookie gift boxes and coffee across the UK. Bread and pastries for individuals are collection only.
Do you have gluten-free or vegan options?
We always have at least one gluten-free and one vegan bake on the counter, and can make most celebration cakes gluten-free or vegan. Our kitchen handles gluten, so we can't guarantee anything is free from traces.
How do you handle allergies?
Full allergen information for every product is available at the counter and online. Please speak to a member of the team before ordering if you have a severe allergy.
What makes your sourdough different?
It's made with just flour, water and salt, raised with our own starter rather than added yeast, and fermented slowly for 36 hours. That gives a deeper flavour, a better crust and bread that keeps for days.
How should I store sourdough?
Cut side down on a board for the first day, then in a cloth bag or bread bin. Never in the fridge, which makes it stale faster. Slice and freeze anything you won't eat within three days and toast from frozen.
Do you supply other businesses?
Yes. We deliver bread and pastries to cafés, restaurants, hotels and delis six days a week. Email us for a trade price list and samples.
Do I need any baking experience for a class?
None at all. Our classes are for complete beginners and keen home bakers alike, and our bakers adjust to everyone's level.
Something else? Call us on 01632 960 327