
Cooked over fire
Our wood-fired grill and oven give everything we cook depth, char and a little bit of smoke.
Restaurant · Cardiff
Turnstone Supper Club is a neighbourhood restaurant in Cardiff cooking over fire with produce from farms we know by name. Relaxed lunches, long dinners and a short, honest wine list, served by people who love what they do.
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
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Menu
Filter by type to see prices, timings and everything Turnstone Supper Club offers.
Small platesGuest favouriteWood-fired flatbreadBlistered sourdough flatbread with whipped cultured butter and smoked sea salt.£6Ready in 8 min
Small platesSeasonalBurrata & heritage tomatoesCreamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.£11
Small platesChef's pickCrispy pork belly bitesSlow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.£9
PastaMost orderedHand-rolled pappardelleRibbons of fresh egg pasta with slow-braised beef shin ragù and aged parmesan.£17
PastaWild mushroom risottoCarnaroli rice, foraged mushrooms, brown butter and a crisp sage leaf.£16
MainsDay boatFish of the dayLine-caught fish cooked over embers with brown shrimp butter and sea greens.£24
MainsChef's pickDry-aged ribeye35-day dry-aged grass-fed ribeye with beef-fat chips and peppercorn sauce.£34
MainsVeganWhole roast celeriacSalt-baked celeriac with hazelnut dukkah, pickled apple and celeriac cream.£18
MainsSundays onlySunday roastRare-breed beef or porchetta with all the trimmings and proper gravy.£26Prices
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2 picked
Wood-fired flatbread£6
Burrata & heritage tomatoes£11You save
10%
10% unlocked£17£15.30
Add 1 more to save 15%.
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What you can expect every time you choose Turnstone Supper Club.
Reviews
Every dot is lit by guests who took the time to tell us how we did. Here's what a few of them said.
“The flatbread alone is worth the trip. We've been coming to Turnstone Supper Club every month for a year and it's never been anything less than brilliant. Warm, unfussy and the food is outstanding.”
“Booked the tasting menu for my partner's birthday. Seven courses, every one a highlight, and the team sang happy birthday without making it awkward. The ribeye course was unreal.”
“So rare to find a restaurant where the vegan main isn't an afterthought. The roast celeriac was the best thing on our table, and my steak-eating friends agreed.”
Average rating Live
Rated 4.8 out of 5 from 1,200+ reviews.
out of 5 · 1,200+ reviews
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