Small plates
Crispy pork belly bites
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.
Overview
Crispy pork belly bites, explained.
Pork belly from an outdoor herd, brined overnight, cooked low for twelve hours, pressed, then crisped to order. The apple ketchup uses windfall apples from an orchard down the road.
Highlights
- 01Outdoor-reared, free-range pork
- 02Twelve-hour slow cook
- 03House apple ketchup
- 04Quick-pickled red chilli
How it works
- 1
Brined overnight with fennel and bay
- 2
Cooked low and slow, then pressed until set
- 3
Cut and crisped over the grill as you order
Good to know
- Contains sulphites in the ketchup
- Gluten-free
- Pairs well with our cider on tap
Questions? Call 0117 496 0732 and talk to our chefs.
How it works
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Step
01
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Step 01
Brined overnight with fennel and bay
Step 1 of 3: Brined overnight with fennel and bay
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