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Loaves baked each week
Why Sifted Night Bakery
Small enough to care, good enough to trust.
Sifted Night Bakery is a neighbourhood bakery and coffee shop. We bake sourdough, croissants and cakes on site every morning from organic, stoneground flour, pour locally roasted coffee and supply cafés and restaurants across Lisbon.
- Baked on site every morning
- Real ingredients
- Locally roasted coffee
- Cakes made to order
Our values
Whichever way you come in, you'll find these.
Tap a sign to read what it means at Sifted Night Bakery.
Sifted Night Bakery in numbers
The figures behind the work.
01 / 04
1,200
Loaves baked each week
Meet the bakers
Pick a face, meet the person.
Choose anyone and the board makes room for their story.
01 / 05
Founder & Head Baker
Ben Harlow
Started Sifted Night Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings.
Reviews
Loved by customers across Lisbon.
Hundreds of five-star reviews and counting. Here's what customers say about Sifted Night Bakery.
“The best sourdough in Lisbon, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous.”
Olivia M.
Saturday regular
“Our three-tier lemon and elderflower cake was the talk of the wedding. Sifted Night Bakery delivered and set it up perfectly with the flowers from our florist.”
Daniel & Priya
Wedding cake
“Properly good coffee to go with properly good pastry. The baristas remember your order and the oat milk doesn't cost extra.”
Sam K.
Coffee lover
“Brilliant day. I've been baking with the starter they gave me ever since and finally get an open crumb.”
Fiona R.
Sourdough masterclass
“We've had their focaccia and sourdough on our tables for four years. Never late, always consistent, and they developed a loaf just for our menu.”
Marco T.
Owner, local trattoria
“The chocolate fudge cake for my daughter's sixth was stunning and not too sweet. The buttercream flowers were so pretty she didn't want to cut it.”
Hannah B.
Birthday cake
“Lovely spot for lunch. It can get busy at weekends so come early, but the soup and focaccia are worth the wait.”
Tom W.
Café visitor
“We've had their focaccia and sourdough on our tables for four years. Never late, always consistent, and they developed a loaf just for our menu.”
Marco T.
Owner, local trattoria
“The chocolate fudge cake for my daughter's sixth was stunning and not too sweet. The buttercream flowers were so pretty she didn't want to cut it.”
Hannah B.
Birthday cake
“Lovely spot for lunch. It can get busy at weekends so come early, but the soup and focaccia are worth the wait.”
Tom W.
Café visitor
“The best sourdough in Lisbon, no contest. I pre-order my seeded rye every Friday night and the cardamom buns are dangerous.”
Olivia M.
Saturday regular
“Our three-tier lemon and elderflower cake was the talk of the wedding. Sifted Night Bakery delivered and set it up perfectly with the flowers from our florist.”
Daniel & Priya
Wedding cake
“Properly good coffee to go with properly good pastry. The baristas remember your order and the oat milk doesn't cost extra.”
Sam K.
Coffee lover
“Brilliant day. I've been baking with the starter they gave me ever since and finally get an open crumb.”
Fiona R.
Sourdough masterclass
Sifted Night Bakery — Order a cake
Order now
Ready when you are. Tell us what you need and our bakers will take it from there, usually the same day.