Christmas cake and stollen orders now open · Sourdough masterclasses back every Saturday in NovemberBaked on site from 4amOrganic stoneground flour5-star food hygiene ratingLocally roasted coffee4.9★ on GoogleSlow-fermented bread, pastries and proper coffee in Lisbon

Our team

Meet the bakers.

Friendly experts who genuinely care about their work.

Meet the team

The people behind Sifted Night Bakery.

Friendly, experienced bakers who get to know every one of our customers. Pick a face to say hello.

Ben Harlow
01 / 05

Founder & Head Baker

Ben Harlow

Started Sifted Night Bakery with one deck oven and a ten-year-old starter; still on the early shift most mornings.

By the numbers

The short version.

No dashboards, no jargon: just what Sifted Night Bakery adds up to so far.

Sifted Night Bakery, so far: 0 loaves baked each week, 0 hrs slow fermentation, 0+ cafés & restaurants supplied, and 0★ from 2,100+ reviews.

Careers

Help wanted. Take a tab.

We're growing in Lisbon and looking for kind, capable people to join our bakers. Tear off a tab and drop us a line.

We're hiring

Bread Baker (early shifts)

Full-time

40 hrs / week, 4am starts

Lisbon

We're hiring

Pastry Chef de Partie

Full-time

40 hrs / week

Lisbon

We're hiring

Barista

Part-time

Weekends, 16 hrs / week

Lisbon

Don't see your role? Email hello@siftednightbakery.co.uk or call 01632 960 327.