Christmas cake and stollen orders now open · Sourdough masterclasses back every Saturday in NovemberBaked on site from 4amOrganic stoneground flour5-star food hygiene ratingLocally roasted coffee4.9★ on GoogleSlow-fermented bread, pastries and proper coffee in Lisbon
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Set your range, see what fits.
Every speciality at Sifted Night Bakery, drawn by price. Drag the handles or tap a bar.
14 specialities£0 – £500
Sourdough & breadBread · Daily from 7amFrom £4.20
Croissants & viennoiseriePastries · Daily from 7amFrom £2.80
Tarts & patisseriePastries · DailyFrom £4.50 a slice
Cinnamon & cardamom bunsPastries · Daily from 8am£3.40
Celebration cakesCakes · Order 5 days aheadFrom £48
Cookies & traybakesSweet bakes · DailyFrom £2.60
Speciality coffeeCoffee · Every dayFrom £2.70
Breakfast & lunchCafé · Served until 2:30pmFrom £5.50
Coffee beans & retailCoffee · In store & onlineFrom £9.50 / 250g
Baking classesClasses · Half or full dayFrom £85
Kids' baking clubClasses · 90 minutes£25 per session
Catering & plattersCatering · Order 48 hours aheadFrom £35
Wedding cakesCakes · Book 3–6 months aheadFrom £420
Wholesale bread & pastriesWholesale · Delivered by 7amTrade price list
Most popular
Firm favourites with our customers.
The things people ask Sifted Night Bakery for most, with clear prices and bakers who know their stuff.
- Sourdough & breadNaturally leavened loaves fermented for 36 hours and baked on the stone every morning.Every table
- Croissants & viennoiserieAll-butter croissants, pain au chocolat and seasonal Danish, laminated by hand over three days.Breakfast & brunch
- Cinnamon & cardamom bunsScandi-style knotted buns with brown butter, cinnamon and freshly ground cardamom.With a flat white
- Celebration cakesMade-to-order birthday and celebration cakes, decorated by hand in our bakery.Serves 8–40
- Speciality coffeeEspresso and filter coffee from a local roaster, made by trained baristas.Eat in or take away
- Wholesale bread & pastriesDaily deliveries of bread and pastries to cafés, restaurants, hotels and delis.Cafés, restaurants & hotels
- Baking classesHands-on sourdough, croissant and cake-decorating classes in our bakery kitchen.Adults, all abilities
Sourdough & bread
Every tableNaturally leavened loaves fermented for 36 hours and baked on the stone every morning.
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