Cooked over fire
Our wood-fired grill and oven give everything we cook depth, char and a little bit of smoke.

The Simmer House · Edinburgh
The Simmer House is a neighbourhood restaurant in Edinburgh cooking over fire with produce from farms we know by name. Relaxed lunches, long dinners and a short, honest wine list, served by people who love what they do.

Menu
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
£6 · Ready in 8 min · Vegetarian · Serves 2View
Why The Simmer House
Keep scrolling: each card lands on the last, like a deck being dealt.
Our wood-fired grill and oven give everything we cook depth, char and a little bit of smoke.

We write the menu around what our farmers and fishermen bring us each week.

Vegetarian and vegan dishes on every menu, and every allergen clearly labelled.

Small growers, natural wines and a proper alcohol-free pairing, explained without jargon.

A private room for up to 24, set menus and a dedicated host for your event.

Prices
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Wood-fired flatbread
Small platesCultured butter, smoked salt
£6
Burrata & heritage tomatoes
Small platesBasil oil, toasted seeds
£11
Crispy pork belly bites
Small platesApple ketchup, pickled chilli
£9
Hand-rolled pappardelle
PastaBeef shin ragù, parmesan
£17
Wild mushroom risotto
PastaBrown butter, crispy sage
£16
Fish of the day
MainsBrown shrimp butter, sea greens
£24
Dry-aged ribeye 300g
MainsBeef-fat chips, peppercorn sauce
£34
Whole roast celeriac
MainsHazelnut dukkah, pickled apple
£18
Burnt Basque cheesecake
DessertsPoached seasonal fruit
£8
Brown butter ice cream
DessertsHoneycomb, salted caramel
£6
Natural wine flight
DrinksThree 75ml pours
£18
House cocktail
DrinksAsk about this week's
£11
A gift from The Simmer House
Pull the ribbon for 15% off Wood-fired flatbread, or anything else you book with us this month.
One use per guest. Cannot be combined with other offers.
Valid at The Simmer House · Edinburgh
Gallery
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01 / 09Inside The Simmer House
Journal
Guides, stories and news from our chefs, written for guests like you.
01Behind the pass · 5 min readWhy we cook almost everything over fireBehind the pass12 Oct 2026
02Menu · 4 min readWhat's new on our autumn menuMenu28 Sep 2026
03Producers · 6 min readMeet the farmers behind your dinnerProducers9 Sep 2026
04Drinks · 5 min readA guide to our wine list, without the snobberyDrinks21 Aug 2026
05Events · 4 min readPlanning a private dinner: what to expectEvents2 Aug 2026
06Sustainability · 5 min readHow we're working towards a zero-waste kitchenSustainability15 Jul 2026