Small plates
Wood-fired flatbread
Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.
- Price
- £6
- Duration
- Ready in 8 min
- Who it's for
- Vegetarian · Serves 2
Overview
Wood-fired flatbread, explained.
Our sourdough starter has been fed every morning since The Simmer House opened. The dough proves for 48 hours, then hits the oven floor at 450°C for ninety seconds, so it arrives puffed, smoky and soft in the middle.
Small platesGuest favouritePrice
£6
Duration
Ready in 8 min
What's included
4 items- 48-hour fermented sourdough
- Whipped cultured butter from a Somerset dairy
- Smoked sea salt and wild garlic oil
- Baked to order, never reheated
Good to know
- Contains gluten and dairy
- A vegan version with olive oil is always available
- Perfect for sharing while you choose
How it works
- 1
The dough is shaped by hand as your order comes in
- 2
Baked directly on the oven floor over oak embers
- 3
Brushed with garlic oil and finished with smoked salt
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“The flatbread alone is worth the trip. We've been coming to The Simmer House every month for a year and it's never been anything less than brilliant.”
Hannah W. · 4.9 average from guests
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