Mains
Sunday roast
Rare-breed beef or porchetta with all the trimmings and proper gravy.
- Price
- £26
- Who it's for
- Sharing platters for 4+
Overview
Sunday roast, explained.
Sundays at The Simmer House are a Edinburgh tradition. Rare-breed beef or rolled porchetta, beef-dripping potatoes, seasonal greens, a Yorkshire pudding the size of your hand and gravy made from the roasting juices.
MainsSundays onlyPrice
£26
Who it's for
Sharing platters for 4+
What's included
4 items- Rare-breed beef or rolled porchetta
- Beef-dripping roast potatoes
- Cauliflower cheese for the table
- Nut roast option for vegetarians
Good to know
- Served from 12pm until sold out
- Booking strongly recommended
- Children's portions £12
How it works
- 1
Joints roast slowly from early morning
- 2
Carved to order at the pass
- 3
Served family-style for tables of four or more
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“The flatbread alone is worth the trip. We've been coming to The Simmer House every month for a year and it's never been anything less than brilliant.”
Hannah W. · 4.9 average from guests
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