Small plates
Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.

Overview
Pork belly from an outdoor herd, brined overnight, cooked low for twelve hours, pressed, then crisped to order. The apple ketchup uses windfall apples from an orchard down the road.
Small platesChef's pickPrice
£9
Type
Dinner
Brined overnight with fennel and bay
Cooked low and slow, then pressed until set
Cut and crisped over the grill as you order
Keep exploring

“The flatbread alone is worth the trip. We've been coming to The Simmer House every month for a year and it's never been anything less than brilliant.”
Hannah W. · 4.9 average from guests
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