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Salt & Ember · Brighton

Practical guides and updates from the Salt & Ember team.

Journal

Notes from Salt & Ember.

Guides, stories and news from our chefs, written for guests like you.

Trusted in Brighton

Real numbers from Salt & Ember, updated every month.

Cooking in Brighton0 yrsAnd counting

Most produce travels less than0 miUp this year

Average from 1,200+ reviews0★+18% year on year

Less food waste since 20240%Every month

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Blistered sourdough flatbread with whipped cultured butter and smoked sea salt.

Creamy burrata, sweet heritage tomatoes, basil oil and toasted seeds.

Slow-cooked outdoor-reared pork belly with apple ketchup and pickled chilli.